 |
| Image from veggie101.com |
la·sa·gna also la·sa·gne (lƏ-zän'yƏ)n.
1. Pasta in flat, very wide strips.
2. A dish made by baking such pasta with layers of sauce and fillings such as cheese or meat.
I first noticed this recipe for "Polenta Lasagna" because I thought it looked interesting. Part way through, it struck me: by definition, this cannot be lasagna. For something to be lasagna requires that it have lasagna noodles. Otherwise, frito boats could be "Frito Lasagna," tuna casserole becomes "Tuna Lasagna," and so on.
No comments:
Post a Comment